Occasion: Easter
Celebrate this Easter with one of our many recipes for entrees, side dishes, or desserts. These recipes will definitely bring smiles to your family's faces!
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EntreeCurry Grilled Lamb
Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.…
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DessertEasy Blueberry Cobbler
This easy blueberry cobbler is from Cook's Country.
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DessertLemon Posset with Berries
This lemon posset recipe is from America's Test Kitchen.
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Breakfast and BrunchSpiced Pork Pie with Cranberries
Making a pork pie in a loaf tin is so much easier than using the hand-raised technique. Serve in slices at picnics and barbecues. This…
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RecipePork Pie with Chicken and Apricots
We've taken this delicious recipe and made it suitable for a normal cake tin so you can easily try it at home -- no specially commissioned…
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AppetizerJumble Biscuits
Get your doublet and hose ready for a right Tudor knees-up. These traditional Tudor biscuits are flavored with prized spices – caraway,…
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DessertLemon and Strawberry Roulade
This lemon and strawberry roulade recipe is featured in Season 4, Episode 7.
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DessertFloral Tea Cake
This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a…
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Breakfast and BrunchCroque Monsieur Kites
Oh la la. One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich…
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Breakfast and BrunchApple, Sultana and Cinnamon Swirls
The classic flavor of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. This apple, sultana and…
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Breakfast and BrunchPecan and Maple Pinwheels
Light, flaky Danish pastry topped with pecans, maple syrup and a vanilla icing. This pecan and maple pinwheels recipe is featured in Season…
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Side DishFougasse
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. This fougasse recipe by Paul Hollywood is…
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DessertBruleed Saffron Custards
This bruleed saffron custards recipe appears in the "Sweets" episode of Martha Stewart's Cooking School.
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DessertMary's Bakewell Tart
This classic Bakewell tart is topped with feathered icing to give an impressive finish. This bakewell tart recipe by Mary Berry is featured…
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Breakfast and BrunchLacey Pancakes
All you need is a squeeze bottle and a steady hand to make your pancakes extra pretty. This lace pancakes recipe is featured in Season 4,…
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RecipeChocolate Orange Swirl Bread
Chocolate and orange work so well together and this sweet bread is no exception. This chocolate orange swirl bread recipe is featured in…
Likes: 1