Occasion: Easter
Celebrate this Easter with one of our many recipes for entrees, side dishes, or desserts. These recipes will definitely bring smiles to your family's faces!
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Breakfast and BrunchHoney Fennel Gingerbread Loaf
This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Breakfast and BrunchBroccoli and Cheddar Quiche
This broccoli and cheddar quiche recipe has a flakey crust that can be prepared in advance. (Recipe Credit: Adrianna Adarme of the Fresh…
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DessertChocolate Egg Nests
This easy chocolate egg nest recipe is a cinch to make and easy enough for children to help.
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DessertPecan Tassies
Martha Stewart's pecan tassies recipe appears in the "Southern" episode of Martha Bakes.
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DessertPain au Lait
Richard's Pain au Lait recipe is featured in the Final episode of The Great British Baking Show.
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DessertCoconut Chocolate Pudding
Enjoy this coconut chocolate pudding recipe for two! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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DessertPistachio Brown Butter Cake with Concord Grapes
Martha Stewart's pistachio brown butter cake recipe with Concord grapes appears in the "Fruit Desserts" episode of Martha Bakes.
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DessertRosemary Rye Brownies
The rosemary in this rye brownie recipe creates an earthy aroma for a rich treat. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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DessertKouign Amann
This kouign amann recipe is a Breton cake featured as the technical challenge in the "Pastries" episode of The Great British Baking Show.
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DessertRaspberry Ripple Eclairs
Nancy's raspberry ripple eclairs recipe is featured in the "Pastries" episode of The Great British Baking Show.
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Breakfast and BrunchNew York Crumb Cake
Martha Stewart's New York Crumb Cake recipe appears in the "Northeast" episode of Martha Bakes.
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AppetizerThyme Crackers
This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
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Breakfast and BrunchOven-Baked French Toast
Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.
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AppetizerNaturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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SaladSpring Salad with Creamy Mint Dressing
From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
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Breakfast and BrunchBeet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…