Occasion: Jewish Holidays
The high holidays are about tradition so why not start a new one with one of our recipe ideas! We have recipes for Rosh Hashanah, Passover, and Hannukah help you celebrate!
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DessertApricot or Chocolate Rugelach
Try Joan Nathan's own recipe for apricot or chocolate rugelach.
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DessertApple Strudel
The apple strudel gained popularity in the eighteenth century and still remains a classic dish. This recipe provides a quick and easy way…
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Side DishTraditional Challah
By June Salander At the young age of 93, June Salander makes this challah for her entire community, Jews and non-Jews alike.
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Side DishHungarian Cheese Latkes
Enjoy this Hanukkah stable by Lily Serviansky.
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Side DishPotato Knishes
Try this potato knishes recipe by Mama Batalin. What's a wedding or bar mitzvah without finger food? A big part of Jewish cooking are foods…
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Side DishSix-Braided Challah
Although still the traditional Sabbath bread, today's challah bears little resemblance to the pita-like loaf of biblical times. By Manfred…
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EntreeUpdated Herring In Parchment Paper
Once upon a time, there were little "appetizing" stores that sold more kinds of pickled and smoked fish than one believed existed. View…
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Side DishStuffed Cabbage with Cranberry Sauce
Tip: Another American way to make this dish is to make a sauce of 3/4 cup ketchup , 1 1/2 to 2 cups tomato juice, 3/4 cup brown sugar, the…
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EntreeGrandmother's Franks and Sauerkraut
By Joan Nathan A staple family dish I have always liked is hot dogs with sauerkraut, a recipe my grandmother brought over from Europe. When…
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EntreePandora's Chicken
Sheila Lukin's recipe for disapora chicken.
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Side DishCompote of Artichoke, Orange, Coriander, and Mint
By Paula Wolfert This strange combination of ingredients is one of the greatest taste treats I have ever had.
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Side DishPumpernickel Bread
Michael London from New York demonstrates the correct way to make the perfect pumpernickel bread recipe.
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EntreeBologna Capelletti In Broda
By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…
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Side DishOnion Poppyseed Rolls
By Rose Zawid I have always wanted to find this recipe. It used to be served in bakeries on the Lower East Side. Now each Friday I try to…
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AppetizerSmoked Salmon Roll-Ups
A recipe for an untraditional salmon "roll-up" with goat cheeses from Jean Louis Palladin of the Napa Restaurant in Las Vegas.
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EntreeChicken Adobo with Mojo
With the coming and onset of the Second World War, Jews scattered all over the world including the unlikely haven of Havana, Cuba. Check…