Occasion: Thanksgiving
Looking for Thanksgiving food ideas that will blow your guests' socks off? We have hundreds of recipes for entrees, side dishes, desserts and more that are perfect for the whole family! From classic recipes like cornbread stuffing and mac and cheese to new favorites like honey miso glazed carrots and butter soy sauce smashed potatoes, PBS has you covered this Thanksgiving!
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Dessert
Tarte Tatin
This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
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Dessert
Apple Rosemary Upside Down Cake
Honeycrisp apples are excellent for baking because they are sweet with texture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog).
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Side Dish
Sweet and Savory Kabocha Pumpkin
The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
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Side Dish
Corn with Bacon Vinaigrette
For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
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Appetizer
Thyme Crackers
This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
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Dessert
Chocolate Pots de Creme
This chocolate pots de creme recipe appears in the "Puddings" episode of Martha Bakes.
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Breakfast and Brunch
Oven-Baked French Toast
Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.
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Appetizer
Naturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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Dessert
French Canadian Maple Syrup Pie
From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the…
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Breakfast and Brunch
Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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Dessert
Chocolate Strawberry Shortcakes
Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
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Appetizer
Spinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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Soup and Stew
Butternut Squash and Garlic Soup
Food blogger Marc Matsumoto explains why this butternut squash and garlic soup recipe doesn't need cream or stock on the Fresh Tastes blog.
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Dessert
Blood Orange Granita
This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
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Side Dish
Balsamic-Glazed Pearl Onions
Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
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Breakfast and Brunch
Steel Cut Porridge with Honeyed Pecans
You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.