Padron Peppers with Bonito Flakes and Orange Zest | PBS Food

Padrón Peppers with Bonito Flakes and Orange Zest

Recipe courtesy of Fresh Tastes
Padron Peppers recipe

This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from bonito flakes and orange zest.

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    Ingredients

  • 3 tablespoons sesame oil
  • 1/2 pound Padrón peppers
  • Sea salt
  • 2 tablespoons bonito flakes
  • 1 orange

    Directions

  1. In a medium skillet, heat the sesame oil over high heat.
  2. When hot, add the Padrón peppers; toss and turn frequently until they blister, about 5 minutes. Sprinkle with sea salt.
  3. Immediately transfer to a serving dish and top with bonito flakes and zest from 1 orange. Serve immediately. 
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