Add a few slices of cucumber and 2 teaspoon of sugar to each glass. Using a muddler (or you could use the opposite side of a wooden spoon), smash the cucumbers and sugar gently. Drop in a few ice cubes to each glass, along with the lemon juice.
Pour in 2 ounces of Pimm’s No. 1 to each glass. Top with about 3 ounces of ginger beer and a splash of sparkling water. Give it a taste and adjust according to taste. You may like a splash more Pimm’s. Garnish with more cucumber slices, strawberries and sprigs of mint.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme