Plantain Cookies

Ingredients

• 2 large ripe plantains or 2 cups, mashed
• 2 tbsp coconut oil
• 1/3 cup + 2 tbsp arrowroot starch
• ¼ tsp salt
• ½ tsp cinnamon
• 1/3 cup Granny Smith apples, peeled and chopped
• 2 cups milk chocolate melting chips
• 2 cups white chocolate melting chips
• Toasted coconut flakes

Instructions

1. 1
   Preheat the oven to 350° F.
2. 2
   Peel and mash plantains until smooth. Add coconut oil, arrowroot starch, salt, and cinnamon. Stir, then add chopped apple, mixing gently.
3. 3
   Scoop 1-inch balls of dough onto a parchment lined baking sheet.
4. 4
   Bake for 25-30 minutes until the edges turn slightly brown. Allow to cool.
5. 5
   Toast coconut flakes in a frying pan till lightly brown. Remove from the pan and set aside to cool.
6. 6
   Heat milk chocolate chips in a double boiler or microwave. Stir until melted. Set aside. Repeat in a separate bowl for white chocolate chips.
7. 7
   Once cookies have cooled, drizzle the tops with milk and white chocolate. Finish with a sprinkle of toasted coconut.