Raspberry Tartlets
Jul 8, 2024
- Total time
- 60 minutes
- Course
- Dessert
Tags
Ingredients
- 1 cup butter
- ¼ cup granulated sugar
- ⅓ cup powdered sugar, plus extra for garnish
- ¼ tsp salt
- 2 tsp vanilla extract
- 2 tsp almond extract
- 2¼ cup all-purpose flour
- 1 jar seedless, unsweetened raspberry jam
- 2 cups fresh raspberries
- 2 cups milk
- 3 cups dark chocolate melting chips
Instructions
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Preheat the oven to 350° F.
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Cream all sugars, salt, and butter together with extracts. Add flour and mix to combine. Scoop dough into muffin tin, forming a cup. Then spoon in a 1-2 tbsp of the jam into the cups. Sprinkle leftover dough crumbles on top and bake for 15-20 minutes.
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While the tarts are baking, heat milk and chocolate chips in a double boiler. Stir until melted. Set aside.
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Once tarts are almost golden, remove from the oven and leave to cool in the muffin tin. Once cooled, remove tartlets and drizzle melted chocolate on top. Finish with a fresh raspberry and a dash of powdered sugar.