Quick Baby Spinach Salad Recipe | PBS Food

Quick Baby Spinach Salad


Yield: 2 to 3 servings

Theme: ,


  • 3 cups lightly packed baby spinach
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon maple syrup
  • Sea salt or Himalayan pink salt, to taste
  • Freshly ground pepper, to taste


  1. Put the spinach in a medium bowl.
  2. To make the dressing, put the vinegar and maple syrup in a small bowl and briskly whisk until smooth.
  3. Pour the dressing over the spinach and toss gently to coat the leaves. Top with salt and pepper as desired.
Presented by: