Recipe Finder
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Appetizer
Medhu Vada (Lentil Doughnut)
Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
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Entree
Masala Dosa (South Indian Crepes)
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…
Likes: 1 -
Entree
Shrimp Cilantro
Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
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Appetizer
Salsa Verde or Salsa Roja
Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…
Likes: 1 -
Breakfast and Brunch
Green or Red Chilaquiles
Chilaquiles, or tortilla casserole, is a traditional Mexican dish usually served during breakfast or brunch, although it can be eaten at…
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Appetizer
Ceviche Acapulco
Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
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Breakfast and Brunch
Fig Bran Muffins
Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full…
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Recipe
Peach Berry Smoothie
A healthy sweet peach berry smoothie which explodes with wonderful peachy flavor. Using local fresh peaches, this smoothie recipe is a…
Likes: 9 5 Minutes -
Salad
Shredded Kale Caesar Salad
This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a video…
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Salad
Vegan Caprese Salad
Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
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Dessert
Cherry Dark Chocolate Ice Cream
Food blogger Adrianna Adarme recommends pairing cherry and chocolate in this ice cream recipe from the Fresh Tastes blog.
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Appetizer
Minty Cucumber and Cantaloupe Salad
Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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Beverage
Minty-Fresh Lemonade
Vegans can enjoy a relaxing picnic with Laura Theodore's multi-course menu for vegans like this minty-fresh lemonade recipe.
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Dessert
Chocolate Date-Nut Lollipops
Vegans can enjoy a relaxing picnic with Laura Theodore's multi-course menu for vegans like this chocolate date-nut lollipops recipe.
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Breakfast and Brunch
Cinnamon-Maple Mini-Muffins
These cinnamon beauties pair well at any meal or serve as a snack. They are so easy to prepare! Laura Theodore also has a multi-course menu…
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Appetizer
Chickpea and Quinoa Salad in Sweet Pepper Bowls
These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…