Recipe Finder

• 
  Entree

  Pulled BBQ Pork

  This version of pulled pork is healthier than many other pulled-pork recipes, and it’s absolutely delicious to boot. "This is the best pork…
• 
  Side Dish

  Corn Pudding and Roasted Shrimp

  Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate…
• 
  Side Dish

  Kale with Red Bell Pepper

  This dish is a favorite of Byron Hurt, director of Soul Food Junkies. His mother, Frances Hurt, has been serving this up for years. Follow…
• 
  Appetizer

  Succotash Soup with Garlicky Cornbread Croutons

  Succotash, a Native American dish consisting primarily of lima beans and corn, has been reinterpreted by Southern African Americans with a…
• 
  Entree

  Smoked Paprika Chicken

  This crowd-pleaser is quick, easy, economical, and finger-licking good. Just be sure to prep the brine 24 hours before roasting the…
• 
  Entree

  Black-Eyed Pea Fritters with Hot Pepper Sauce

  While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the Black-Eyed Pea…

  Likes: 1
• 
  Side Dish

  Hot Pepper Sauce

  Bryant Terry writes: "This is my attempt to replicate the oh-so-slammin’ hot sauce at the Senegalese restaurant Joloff, my favorite eatery…
• 
  Recipe

  Chicken Meatballs

  Even your picky toddler will eat these chicken meatballs! Get the recipe and hear more tips about how to handle varying food preferences.
• 
  Soup and Stew

  Sweet Potato Leek Soup

  Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. Food blogger Marc…
• 
  Entree

  Jamaican Jerk Chicken Drumsticks

  Combine scotch bonnet peppers and ground allspice for a mildly spicy dinner idea. Pair with mashed sweet potatoes to balance the flavors.…
• 

  
  Entree

  Pan Seared Strip Steak with Mustard Cream Sauce

  This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…

  Likes: 1
• 

  
  Entree

  Vegetable Tempura

  This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
• 

  
  Entree

  Poached Salmon Steaks

  This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
• 

  
  Side Dish

  Herb-Roasted Potatoes

  This herb-roasted potatoes recipe from Martha Stewart is a delicious side dish that does not require great skill to make taste…
• 

  
  Entree

  Steamed Mussels with Wine and Saffron

  Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…

  Likes: 1
• 
  Dessert

  Vegan Mango Pudding

  This vegan mango pudding recipe has no cholesterol but plenty of richness. Food blogger Marc Matsumoto shares fruit substitution…

  Likes: 1