Recipe Finder
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DessertMacadamia Nut Brittle
This Macadamia Nut Brittle recipe was shared by Relle in Episode 1 of Season 2 of The Great American Recipe. This pairs with her Liliko’i…
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EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
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AppetizerMussels Triestina - (Cozze alla Triestina) from Felidia Cookbook
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the…
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Soup and StewEscarole and White Bean Soup
This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically…
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AppetizerJacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)
Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about…
Likes: 9 45 Minutes -
EntreeChicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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EntreeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
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DessertNazanin Ash’s Dish: Persian Baklava
Nazanin Ash is the CEO of Welcome.US, a national initiative built to inspire, mobilize, and empower Americans from all corners of the…
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Side DishLisa and Andrea’s Sautéed Fiddleheads
This recipe is courtesy of Kitchen Vignettes.
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Side DishCarne Asada Fries
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…
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DessertGreen Chile Sundae
In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile…
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EntreeSonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
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EntreePulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
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EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
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SaladThe Original Caesar Salad
Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…
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DessertThe Very Best Trifle
It wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a…
Likes: 2