Recipe Finder
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Salad
Swiss Chard with Golden Raisins and Pine Nuts
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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Entree
Pasta with Clams and Pancetta
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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Entree
Cherry Ginger Chicken with Currant
This is one zippy chicken dish! Why settle for drab, boring chicken when you can have this cherry ginger chicken? Be sure to use fresh…
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Entree
Grilled Diver Scallops with Pineapple Salsa
This lovely dish can be served as an appetizer or an entree. It's fun and easy and the salsa can be prepared the night before. Simply add…
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Entree
Red Wine Braised Ham
Take these five ingredients to create a delicious blend of flavors. Food blogger Marc Matsumoto shares this recipe in a full post on the…
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Side Dish
Apple Harvest Quinoa
Have you cooked with quinoa? If not, you should. Yes, it's packed with protein and essential amino acids, but its also light and fluffy and…
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Soup and Stew
Moroccan Vegetable Stew
This stew combines seasonal root vegetables with cinnamon, cumin, and paprika and a splash of sweet coconut milk at the end. The list of…
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Salad
Spicy Sweet Potato and Black Bean Salad
This spicy sweet potato and black bean salad is perfect for a fall gathering especially with the cherry chipotle sauce. (Recipe by: Kim…
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Breakfast and Brunch
Butternut Squash and Apple Muffins with Pumpkin Seed Streusel
A piece of fruit may be healthy, but every once in a while kids (and grown-ups alike) crave something more substantial. Recipe and Photo…
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Breakfast and Brunch
Apple Muffins
Honeycrisp apples are crisp and sweet and ideal for fresh eating, as well as for cooking and baking. (Recipe By: Steve Spanelli; Photo…
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Beverage
White Chocolate Peppermint Milkshakes
Food blogger Jenna Weber suggests these peppermint milkshakes for an excellent New Year's snack. Read about Jenna's milkshakes in a full…
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Dessert
Traditional Easter Bread
Recipe by Denise Santoro Lincoln. A mix of old and new traditions, this Easter bread incorporates eggs and a lemon sugar glaze.
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Entree
Ozoni
Food blogger Marc Matusmoto shares his family recipe for Ozoni, a central dish for Japan's Oshogatsu holiday that is celebrated on the…
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Dessert
Pepparkakor Cookies
Jenna Weber of Eat, Live, Run shares a Swedish recipe for pepparkakor cookies that was passed down from her great-grandmother. Jenna shares…
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Beverage
Vanilla Eggnog
Food blogger Marc Matsumoto shares this vanilla eggnog recipe in a full post on the Fresh Tastes blog.
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Side Dish
Baby Egg Rolls
Sara Moulton shares her baby egg rolls recipe with dipping sauce from her cooking show, Sara's Weeknight Meals. This Chinese recipe is a…