Recipe Finder
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Recipe
Daniel Mays’ Roasted Root Vegetable Medley
No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious.
45 Minutes -
Side Dish
Peter Barrett’s Chicory Pesto (a.k.a. Green Mash)
This recipe is courtesy of Kitchen Vignettes.
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Entree
Maryline Damour’s Ratatouille
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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Salad
Radish and Oat Berry Summer Salad
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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Side Dish
Green Beans with Mint Pesto (Fagiolini con Pesto Alla Menta)
The pesto can be made ahead, but add the cheese and hot green beans right before serving. This pesto is great on a lot of things—other…
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Appetizer
Pizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…
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Entree
Spaghetti with Breadcrumbs and Anchovies
Breadcrumbs on pasta are known as the poor man’s cheese; they are often used as a great substitute for cheese for lactose-sensitive…
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Salad
Pasta Salad with Tomato, Mozzarella and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori e Fagiolini)
This recipe, is easy to multiply, it keeps well, and it is economical. The pasta can be dressed several hours ahead, but hold about half…
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Side Dish
Pesto Babka
This recipe is courtesy of Kitchen Vignettes.
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Breakfast and Brunch
Potato and Egg Frico (with Asiago Cheese)
Frico is a traditional dish from the region of Friuli, Italy in which potatoes and cheese are baked together. This rendition uses eggs, so…
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Entree
North Indian (Punjabi) Saag Paneer
This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
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Entree
Collard Sandwich with Chow-chow
Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy…
Likes: 1 -
Side Dish
Green Tomato and Watermelon Rind Achaar
This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon…
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Breakfast and Brunch
Polenta, Sautéed Greens and Eggs
Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and…
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Soup and Stew
Matzo Ball Soup
This recipe is from Petra Kay, whose matzo ball-making skills are well known in Jackson, Miss. Learn more about the history of this dish in…
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Entree
Crab and Tomato Gravy over Grits
This recipe is inspired by the technique shown by Emily Meggett, the matriarch of Edisto Island’s Gullah community.