Recipe Finder
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EntreeGnocchi and Buffalo Mozzarella
Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it…
Likes: 1 -
EntreeBack-to-School Fried Rice
Made with day-old rice, this is "everything in the fridge and pantry" fried rice, perfect to bring the family together on a fall evening…
Likes: 2 -
EntreeChicken Adobo Bowl
Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be…
Likes: 3 45 Minutes -
EntreeLOU to NSH: Biscuit Trio
There’s nothing more iconic in my neck of the woods than biscuits. Add some fried chicken and a cheese sauce and you’ve got heaven. This…
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RecipeMofongo con Camarones
Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus…
Likes: 4 90 Minutes -
Side DishPastelon
This dish has both Puerto Rican & Dominican roots. Originally called pastel horneado (baked pie) it was not made with cheese. It is…
Likes: 1 120 Minutes -
Side DishSouthern Smoke Mac & Cheese
Bambi Daniels' Mac & Cheese is a staple of southern/soul comfort food. Her recipe has been passed down for generations, each generation…
Likes: 2 50 Minutes -
EntreeTri-Tip Tacos
I wanted to create a dish that represents my past and my present, a perfect pairing of the place where I was born, Mexico, and the place…
Likes: 1 -
EntreeKorean Chicken Tacos
As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…
Likes: 7 -
AppetizerRhode Island–Style Fried Calamari
I have lived in or around Providence, Rhode Island, my whole life, surrounded by its fresh seafood. Battered squid tossed with hot cherry…
Likes: 4 -
EntreeJohn Yanga’s Mixed Veggie Platter with Chicken
John’s recipe leaves room for adjustments based on whatever vegetables are in season in your area. For instance, if you don’t have African…
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SaladButternut Squash Brussels Sprouts Panzanella
This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal. During the making of…
Likes: 5 50 Minutes -
DessertCoffee-Flavored Pick-Me-Up (Tiramisu)
Everyone loves a Tiramisu, which translates to "Pick me Up." My restaurant customers and fans loved the classic recipe so much, that we…
90 Minutes -
DessertBabas Infused with Limoncello
This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened…
120 Minutes -
EntreeBaked Rigatoni and Zucchini
Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…
Likes: 5 15 Minutes -
SaladChopped Salad with Frisee and Fennel
Italians are known for eating according to season, and this salad can be adjusted easily from one season by switching out the vegetables. I…
Likes: 2 30 Minutes