Recipe Finder
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EntreeRed Pepper Pesto Pasta with Shrimp
Pesto is all the rage. Let this Red Pepper Pesto dish open the door to your pesto creativity. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeSweet Potato Shepherd’s Pie
Need a Whole 30 recipe that's ideal for that chilly winter evening? Try Sweet Potato Shepherd's Pie. (Recipe Credit: Adrianna Adarme of…
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Soup and StewCrepes in Broth (Crespelle in Brodo)
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her…
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EntreeLasagna Stew
With its glorious balance of noodle, sauce and cheese, this lasagna stew takes far less effort yet has the same soul warming texture of the…
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EntreeSpicy Braised Turkey Meatballs
Want to make a big batch of something to last the whole week? Try these healthy turkey meatballs! No cheese, no breadcrumbs. (Recipe…
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DessertMarbled Cheesecake Brownies
These marbled cheesecake brownies show why making brownies from scratch is almost as easy as using a box mix and much more tasty. (Recipe…
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DessertTahini Buckeyes
See why tahini can be a great upgrade to peanut butter in these traditional Ohio cookies. (Recipe Credit: Adrianna Adarme of Fresh Tastes.
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Breakfast and BrunchCranberry and Apple Baked Oatmeal
This baked oatmeal dish is a Winter favorite because it's not too sweet and warms your soul. (Recipe Credit: Adrianna Adarme of Fresh…
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Breakfast and BrunchCranberry Orange Brioche Star
A holiday morning is the perfect time for a homemade, warm sweet bread. This cranberry orange brioche won't disappoint. Aube Giroux shares…
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DessertClassic Flan
Martha Stewart's classic flan recipe was featured the "Southwest" episode of Martha Bakes.
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DessertMincemeat Streusel
This Christmas traybake is very quick and easy -- much faster than making mince pies. The cooked streusel freezes very well. Always serve…
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Breakfast and BrunchMary's Lemon and Raspberry Éclairs
A lemon and raspberry éclairs recipe from Mary Berry.
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Breakfast and BrunchPaul's Chocolate & Raspberry Doughnuts
This chocolate raspberry doughnut recipe is Paul's interpretation of the showstopper challenge in the Advanced Dough episode of Season 1 of…
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DessertPaul's Chocolate Volcanoes
"This is my version of the classic chocolate fondant – but I like this name better. These little hot chocolate puddings really do remind me…
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Side DishPaul's Savory Biscuits
These savory biscuits are Paul's interpretation of the signature challenge in the Biscuits episode of Season 1 of The Great British Baking…
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Breakfast and BrunchMary's Mini Coffee and Walnut Cakes
Mini coffee and walnut cakes from Mary Berry.
Likes: 1