Vegan Stroganoff

Ingredients

• 1 cup vegetable stock
• 1.4 ounces raw cashew nuts (about ¼ cup)
• 1 tablespoon nutritional yeast
• 1 teaspoon porcini mushroom powder
• 2 teaspoons lemon juice
• 1 tablespoon coconut oil
• 7 ounces cremini mushrooms (about 12 mushrooms)
• 4.6 ounces onions (about ½ medium onion, diced)
• 0.25 ounces garlic (about 1 large clove)
• ¼ teaspoon salt
• 5.3 ounces vegan meat
• ¼ cup dry white wine

Instructions

1. 1
   Put the vegetable stock, raw cashews, nutritional yeast, porcini powder, and lemon in a high-speed blender, and blend until smooth.
2. 2
   Add the coconut oil to a frying pan and saute the mushrooms over medium-high heat until well browned (about 7 minutes).
3. 3
   Add the onions, garlic and salt and saute until the onions are browned and tender (an additional 7 minutes).
4. 4
   Add the vegan meat and and white wine and cook until there is no liquid left.
5. 5
   Add the cashew nut mixture and cook until the sauce thickens.
6. 6
   Adjust salt and pepper to taste. Serve over your favorite vegan pasta.