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• 
  Entree

  French Onion Mac n' Cheese

  Two classic comfort foods unite in a bowl of cheesy, carb-driven comfort. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

  Likes: 1
• 

  
  Entree

  Italian-American Lasagna

  I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…

  Likes: 1
• 

  
  Entree

  Manicotti

  If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…

  60 Minutes
• 

  
  Dessert

  Black-Raspberry Crumb Cake

  Make Martha Stewart's Black-Raspberry Crumb Cake recipe from the "Mid-Atlantic" episode of Martha Bakes.

  Likes: 1
• 

  
  Dessert

  Maple Custard Pie

  Make Martha Stewart's Maple Custard Pie recipe from the "Classic New England" episode of Martha Bakes.
• 

  
  Entree

  Sausage Stewed Cabbage

  We don’t just stew collards in the South. Cabbage, or "cabbages" as we say here, slow cooked with seasoning meat, is just as likely to…
• 
  Entree

  Banana Bread Pancakes

  Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast. (Recipe Credit: Adrianna Adarme…
• 
  Entree

  Honey Paprika Chicken

  Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. (Recipe Credit: Marc Matsumoto of Fresh…
• 
  Dessert

  Cheesy Heirloom Tomato Tart

  This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Entree

  Kung Pao Shrimp

  Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
• 
  Entree

  Zucchini Linguine with Clams

  Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Side Dish

  Butter Soy Sauce Smashed Potatoes

  Smashing whole potatoes create entry points for seasoning to enter when cooking them. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Late Summer Succotash with Mustard Greens

  This simple, summer succotash features zucchini, lima beans and tomatoes. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Breakfast and Brunch

  Chocolate Zucchini Muffins

  These breakfast muffins can also be easily converted into pancakes or a loaf. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Dessert

  Funnel Cakes

  You don't have to go to a state fair to enjoy at funnel cakes home. (Recipe Credit: Adrianna Adarme of Fresh Tastes).Note: Recipe adapted…

  Likes: 1
• 
  Dessert

  Watermelon Sangria Pops

  Make Watermelon Sangria Pops to combat the heat with a refreshing treat. (Recipe Credit: Marc Matsumoto of Fresh Tastes)