Recipe Finder
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Entree
Tagliolini Pepati
A hearty pasta dish with bacon, jalapeños, and homemade roasted tomato sauce.
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Salad
Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey
A summer salad featuring local watermelon and French-style feta cheese with an interesting infused honey technique.
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Appetizer
Carlo Cavallo
A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.
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Entree
Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin
A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin.…
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Entree
Blue Lake Beans
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Entree
Sweet Potato Gratin
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Entree
Feijoada
Feijoada is Brazils national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean…
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Entree
Bacalhau À Gomes De Sà
A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.
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Dessert
Goat Cheese and Pear Galette
Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil.
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Entree
Seared Rare Beef On Fresh Plantain
A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining.
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Entree
Wild Boar
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Entree
Butter Chicken
Butter Chicken, which is also known murgh makhani, is a traditional Indian dish, made velvety with cream and butter and sensuously aromatic…
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Entree
Butternut Squash Ravioli with Brown Butter, Spinach, and Hazelnuts
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Appetizer
Caponata: Sicilian Eggplant Relish
In Sicilian-Italian cuisine, this dish is really called Melenzane alla Caponata (Eggplant Caponata).
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Entree
Grilled Rib-Eye with Marinated Peppers
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Salad
Seared Albacore Tuna Salad with Avocado, Gypsy Peppers, Cherry Tomatoes, Shelling Beans, and Green Olive Vinaigrette
A fresh and filling salad that is perfect on hot summer nights.