Recipe Finder
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Dessert
Tart Tatin
Historically created by two French sisters from the Loire Valley, this is a famous upside-down French apple tart.
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Entree
Lamb Meatballs with Roasted Peppers and Farm Fresh Egg
Spicy Moroccan meatballs
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Salad
Mexican Caesar Salad with Tequila Flambéed Prawns
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Dessert
Chocolate Biscotti
Lightly sweet chocolate chip and hazelnut biscotti
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Side Dish
Cilantro Pesto Rice
A fresh and flavorful way to prepare rice as a side to fresh fish.
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Entree
Garlic Roasted Fish Fillet
Crispy fish with fried garlic in a ginger-soy sauce.
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Entree
Halibut Parmesan
Firm and flaky halibut baked with a crisp Parmesan crust.
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Appetizer
Mirzaghasemi
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Entree
Sesame Crusted Tofu
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Appetizer
Spicy Barbecue Shrimp
Spicy sautéed shrimp served over crisp, herb butter-slathered toast to soak up the juices
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Entree
Thit Heo Nuong
Marinade for grilled pork chops
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Entree
Goong Makahm (Tamarind Prawns)
Lightly battered tiger prawns wok-tossed in a spiced tamarind sauce and served with crisped shallots and garlic
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Soup and Stew
Coconut Curry Soup
A creamy, slightly spicy, Indian-flavored, coconut curry soup, garnished with avocado, cucumber, tomatoes and cilantro
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Appetizer
Pesce In Saor
A traditional Venetian dish, sweet and sour fish
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Dessert
Quince-Huckleberry Galette with Almond
Quince must be poached before it is edible, and the poaching offers lots of flavor-imparting opportunity: citrus zest, ginger, vanilla…
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Entree
Salmon Cakes
Crispy fresh Pacific salmon cakes