Recipe Finder
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Dessert
Cinnamon-Swirl Apple Slab Pie
Make Martha Stewart's Cinnamon-Swirl Apple Slab Pie from the "Apples" episode of Martha Bakes.
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Side Dish
Acorn Squash Couscous
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.…
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Entree
French Onion and Mushroom Pasta Bake
Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna…
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Dessert
Rocky Road
As a favorite ice cream flavor, this version of rocky road has the same crunch but adds the tanginess of strawberries. (Recipe Credit:…
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Appetizer
Crispy Mascarpone Stuffed Mushrooms
These crispy mascarpone stuff mushrooms are a creamy and have a variety of cheese that’s mixed with the lemon zest and garlic. (Recipe…
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Salad
Ohlone Salad
Make an ohlone salad representing many Native greens from the oak woodlands.
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Entree
Sheet Pan Chicken with Tahini-Parsley Sauce
Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. (Recipe Credit: Adrianna Adarme of Fresh…
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Appetizer
Camelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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Entree
Leek and Mushroom Grilled Cheese
Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Recipe
Cherokee Bean Bread
Serve this beanbread alongside a hearty bowl of stew or with a salad of seasonal vegetables and greens, and you have a modern preparation…
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Salad
Kale Apple Salad
Make this kale apple salad ahead of time and add the dressing right before serving. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Soup and Stew
Chorizo-Spiced Soup
Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna…
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Appetizer
Winter Ratatouille (Caponata Invernale)
This recipe takes some time to put together but feeds a crowd once you’ve got it done. It can be served warm or at room temperature. The…
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Appetizer
Roasted Olives with Orange and Rosemary (Olive al Forno con Agrumi e Rosmarino)
Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to…
45 Minutes -
Dessert
Fresh Coconut Cake
In Natchitoches, Louisiana, Lidia enjoys this mouth-watering coconut cake for dessert, to follow a delicious gumbo. Lidia's special, "A…
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Side Dish
Roasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze
By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…