Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

560 Results

Sort By:

Most Popular Most Recent

• 

  
  Salad

  Shredded Kale Caesar Salad

  This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a video…

  Likes: 2
• 
  Salad

  Vegan Caprese Salad

  Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
• 

  
  Appetizer

  Minty Cucumber and Cantaloupe Salad

  Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
• 
  Dessert

  Chocolate Date-Nut Lollipops

  Vegans can enjoy a relaxing picnic with Laura Theodore's multi-course menu for vegans like this chocolate date-nut lollipops recipe.
• 
  Breakfast and Brunch

  Cinnamon-Maple Mini-Muffins

  These cinnamon beauties pair well at any meal or serve as a snack. They are so easy to prepare! Laura Theodore also has a multi-course menu…
• 
  Appetizer

  Chickpea and Quinoa Salad in Sweet Pepper Bowls

  These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
• 
  Appetizer

  Mesquite Crêpes with Onion Filling and Leek Broth

  Chef Roxsand Scocos uses complex flavors in these Native American mesquite crepes.
• 
  Side Dish

  Cactus Fries

  This dish is the creation of Chef Jay McCarthy, and these are no ordinary spuds. Serve them as an appetizer, side dish, or even as a first…

  Likes: 1
• 
  Breakfast and Brunch

  Pumpkin Pancakes

  Try this pumpkin pancakes recipe for a Fall breakfast. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Side Dish

  Greek Rice Salad

  Try this Greek rice salad recipe made with a feta vinaigrette. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Side Dish

  Zucchini Trifolati

  Try this trifolati recipe made with zucchini. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• Entree

  Mashed Potato Stuffed Pattypans

  Try this pattypan squash recipe stuffed with mashed potatoes. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Salad

  Marinated Asparagus Salad

  Asparagus makes a refreshing summer salad, adding color and crunch to any meal. It makes a nice light lunch perched on top of a bed of…
• 
  Side Dish

  Pasilla Chile and Cheddar Spoonbread

  Feel the comfort of Southern cooking with this chile and cheddar spoonbread. Food blogger Adrianna Adarme shares her inspiration for this…

  Likes: 1
• 
  Appetizer

  Padrón Peppers with Bonito Flakes and Orange Zest

  This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from…
• 

  
  Soup and Stew

  Cream of Lambsquarter Soup

  July is the month for weeds! Aube Giroux tells you how to turn those nutritious lambsquarter weeds into a creamy soup on the Kitchen…