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  Breakfast and Brunch

  Teff Porridge with Apples, Dates, and Pecans

  Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the…
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  Soup and Stew

  Double Carrot Stew

  Need to warm up with a hearty and nutritious stew? Marc Matsumoto explains the nutrition of cooked carrots in a full post on the Fresh…

  Likes: 1
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  Breakfast and Brunch

  Buttered Popcorn Pancakes

  Food blogger Adrianna Adarme's pancakes recipe is fluffy, and it has the flavor of buttered popcorn. She has her PBS inspiration on the…
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  Side Dish

  Pumpkin Apple Baked Beans

  On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog.
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  Appetizer

  Cheesy Garlic Bread

  Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes Blog. Get a recipe for cheesy garlic…
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  Side Dish

  Honey Graham Biscotti

  Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

  Likes: 1
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  Dessert

  Pear Crisp With Salted Bourbon Caramel

  For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food…
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  Entree

  Marcella Hazan's Parmesan Risotto

  This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
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  Soup and Stew

  Pepper Chicken Stew

  Are you missing the warmer months? Food blogger Marc Matsumoto brings you back to the sunny days of Summer with this stew on the Fresh…
• 
  Dessert

  Pumpkin Bread

  Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…
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  Breakfast and Brunch

  Buttermilk Griddle Cakes

  This belly-filling breakfast recipe was a family favorite for actor Gary Cooper. Food blogger Tori Avey shares Cooper's connection with…
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  Entree

  Grits with Mushroom, Sausage and Pepper Ragout

  "At the restaurant, we categorize the Pimp My Grits section of the menu as something to share and possibly dip into. We build each Pimped…
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  Breakfast and Brunch

  Basic Grits

  Grits are like collard greens and fried chicken in the South. Everyone has their "unique" way of preparing them, and they believe their…
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  Breakfast and Brunch

  Almond Dutch Baby

  Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in…
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  Dessert

  Cherry Dark Chocolate Ice Cream

  Food blogger Adrianna Adarme recommends pairing cherry and chocolate in this ice cream recipe from the Fresh Tastes blog.
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  Soup and Stew

  Traditional Posole

  Try Chef Barbara Pool Fenzl's take on posole, an original Southwest comfort food. Posole is an ancient feast day dish and is a favorite on…