Recipe Finder

Chilean Blackberry Polenta with Chilean Peach Compote

To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of…

Tomato, Pasta, and Potato Bake

Baked Fennel with Parmesan and Thyme

Broccoli Calzones

Broccoli Rabe Pizza

One-Pot Pasta with Peas

Big Fat Tomato Sandwich

Try this big fat tomato sandwich recipe made with grilled yellow peppers, gouda cheese, and herb vinaigrette. You can watch Sue prepare the…

Grilled Peach, Gorgonzola Dolce, and Dandelion Greens

This is a grilled peach and dandelion salad dressed with a sweet and tangy balsamic vinaigrette.

Microwaved Corn on the Cob

Want a quick and easy snack? Only cooking for one? Microwaved corn on the cob is perfect for late afternoon cravings or a fast way to get a…

Baked Green Beans with Feta Cheese

A healthier spin on the green bean casserole, this recipe includes fresh green beans, feta, and fresh herbs. It's a perfect side that pairs…

Corny Chili

Enjoy this belly warming recipe for corny chili. Source: Sisters in Health

Garden Gazpacho

Source: CCE Albany County

Carrot and Raisin Salad

Source: Cornell Cooperative Extension, Schenectady County

Butternut Squash with Black Beans

Source: Adapted from Pennsylvania Nutrition Education Network, Website Recipes, The Pennsylvania Nutrition Education Program

Nutty Brussels Sprouts

Source: Farm-Fresh Recipes, by Janet Majure. Permission to use granted by Fairplain Publications, Inc. and Growing for Market.

Vegetarian Udon

Consider this savory udon soup as a form of Japanese comfort food.