Recipe Finder
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Side Dish
Orange-Ginger Yogurt Cakes
This orange-ginger yogurt cakes recipe appears in the "Entertaining for a Crowd" episode of Martha Stewart's Cooking School.
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Dessert
Chocolate Rice Pudding
This decadent pudding, accented with al dente grains of rice is well worth the extra effort. (Recipe Credit: Marc Matsumoto of Fresh…
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Entree
Parsnip Gnocchi with Arugula Walnut Pesto
An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's…
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Dessert
Coconut Mandazi
This coconut mandazi recipe appears in the "Breads" episode of Martha Stewart's Cooking School.
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Breakfast and Brunch
Spring Frittata with Radishes, Chives and Arugula
Dig into this spring frittata for Mother's Day! Radishes, chives and arugula accompany this flavorful brunch recipe. (Recipe Credit:…
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Soup and Stew
Curied Swordfish Stew
This curried swordfish stew recipe appears in the "Stews of the Arabian Gulf" episode of Martha Stewart's Cooking School.
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Entree
Cheese Stuffed Chicken Meatballs
Glazed in a tomato teriyaki sauce, these cheese stuffed chicken meatballs will have your mouth watering. (Recipe Credit: Marc Matsumoto of…
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Dessert
Tahini Chocolate Banana Bread
Creamy and not overly sweet, this tahini chocolate banana bread is perfect to snack on throughout the week. (Recipe Credit: Adrianna Adarme…
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Entree
Sesame Snap Pea Chicken
With a vibrant array of colors, tastes and textures this sesame snap pea chicken will literally turn the corners of your mouth upwards into…
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Entree
Spatchcocked Saffron Chicken
This spatchcocked saffron chicken recipe appears in the "Grilled Favorites" episode of Martha Stewart's Cooking School.
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Dessert
Strawberry Cookies
Freeze dried strawberries add the perfect crunch to these cookies, just asking to be a part of your spring brunch table. (Recipe Credit:…
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Breakfast and Brunch
Bananas Foster Pancakes
These easy pancakes capture the best part of bananas foster and stuffs them into a form factor that makes for a decadent breakfast. (Recipe…
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Breakfast and Brunch
Roasted Rhubarb White Chocolate Muffins
Rhubarb white chocolate muffins, so good they could almost be cupcakes. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Breakfast and Brunch
Shakshouka
This shakshouka recipe appears in the "Arabian Gulf Breakfast" episode of Martha Stewart's Cooking School.
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Salad
Green Tomato Mint Salad
These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint…
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Side Dish
Sour Cream and Onion Deviled Eggs
These deviled eggs couldn't be more simple: caramelized onions, the egg yolks, salt, pepper and sour cream. That's it! (Recipe Credit:…