Recipe Finder
-
RecipeGrapefruit and Ginger Meringue Pie
This recipe uses Italian meringue which is a little harder to make than the usual meringue, but it is more stable so better suited to…
Likes: 2 -
DessertMarjolaine
This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too. This marjolaine…
Likes: 1 -
DessertBasil Chocolate Cake
The recipe calls for a whole whopping cup of chopped basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or…
-
Side DishHerbed Barley Salad with Dates
This herbed barley salad with dates recipe appears in the "Cooking with Grains" episode of Martha Stewart's Cooking School.
-
AppetizerFig and Gouda Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
Likes: 1 -
AppetizerSpicy Chorizo Squash Parcels
These crisp little parcels are perfect to serve at parties, especially with a glass of Spanish red. This spicy chorizo squash parcels…
Likes: 2 -
Breakfast and BrunchCroque Monsieur Kites
Oh la la. One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich…
Likes: 1 -
RecipeChinese-Style Prawn Filo Tartlets
These tiny tarts are a doddle to make. They are best eaten fresh from the oven. This Chinese-style prawn filo tartlet recipe is featured in…
Likes: 1 -
DessertSpiced White Chocolate and Hazelnut Samosas
These filo parcels are gently spiced with cardamom, cloves and cinnamon. This spiced white chocolate and hazelnut samosa recipe is featured…
Likes: 1 -
AppetizerBaklava Bites
These sweet little parcels of ground pistachios are flavoured with a delicious honey and cinnamon syrup. This baklava bites recipe is…
Likes: 1 -
Breakfast and BrunchApple, Sultana and Cinnamon Swirls
The classic flavor of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. This apple, sultana and…
-
Breakfast and BrunchPecan and Maple Pinwheels
Light, flaky Danish pastry topped with pecans, maple syrup and a vanilla icing. This pecan and maple pinwheels recipe is featured in Season…
-
Side DishFougasse
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. This fougasse recipe by Paul Hollywood is…
-
Breakfast and BrunchBreakfast Tostadas
Make a breakfast tostadas bar for your next brunch. Fry corn tortillas and offer a myriad of toppings. (Recipe Credit: Adrianna Adarme of…
Likes: 8 -
DessertBruleed Saffron Custards
This bruleed saffron custards recipe appears in the "Sweets" episode of Martha Stewart's Cooking School.
Likes: 1 -
EntreeStrawberry Barbecue Sauce
Strawberries aren't only used in dessert. Use this strawberry barbecue sauce to sweeten up your normal bbq flavor. (Recipe Credit: Marc…