Recipe Finder

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  Beverage

  Watermelon Cucumber Tequila Cooler

  Get ready for summer with this rejuvenating watermelon cucumber tequila cooler. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Pomegranate Skirt Steak Kebabs

  This pomegranate skirt steak kebabs recipe appears in the "Kebabs" episode of Martha Stewart's Cooking School.
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  Dessert

  Lemonbalm Shortbread

  Serve lemon balm shortbread with some fresh lemonbalm tea and you’ve got yourself a decadent little treat for a summertime afternoon. Aube…
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  Salad

  Tomatoes with Chia Ponzu Dressing

  In order for a dressing to season a salad properly, it needs a bit of viscosity. That's why chia seeds are the perfect addition to a…

  Likes: 1
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  Salad

  Greek Pasta Salad

  This super light and refreshing greek pasta salad (my favorite category of "salad") has all the right summer flavors and is great for a…

  Likes: 1
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  Dessert

  Date Truffles

  This date truffles recipe appears in the "Dates" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Crispy Maitake Steak with Yogurt Sauce

  Served with a thick lemon yogurt sauce, this steak is a satisfyingly flavorful combo that will make you want to lick your plate clean.…
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  Appetizer

  Mushroom Toast with Whipped Ricotta

  This mushroom toast is a fresh combination of classic Italian parsley, lemon juice and crushed red pepper flavors with woodsy, earthy…
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  Side Dish

  Za'atar Smashed Potatoes

  This smashed potatoes recipe appears in the "Side Dishes" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Recipe

  Tomato Avocado Chicken

  With tangy bitter mustard, sour umami rich tomatoes, sweet onions, salty soy sauce, and umami filled chicken, this dish will stimulate all…
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  Salad

  Shaved Asparagus Spinach Salad with Cilantro Dressing

  Shaved asparagus and spinach salad topped with quick-with-less-ingredients green goddess dressing, yes please! (Recipe Credit: Adrianna…
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  Side Dish

  Orange-Ginger Yogurt Cakes

  This orange-ginger yogurt cakes recipe appears in the "Entertaining for a Crowd" episode of Martha Stewart's Cooking School.
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  Dessert

  Chocolate Rice Pudding

  This decadent pudding, accented with al dente grains of rice is well worth the extra effort. (Recipe Credit: Marc Matsumoto of Fresh…
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  Entree

  Parsnip Gnocchi with Arugula Walnut Pesto

  An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's…
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  Dessert

  Coconut Mandazi

  This coconut mandazi recipe appears in the "Breads" episode of Martha Stewart's Cooking School.
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  Breakfast and Brunch

  Spring Frittata with Radishes, Chives and Arugula

  Dig into this spring frittata for Mother's Day! Radishes, chives and arugula accompany this flavorful brunch recipe. (Recipe Credit:…