Recipe Finder

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  Soup and Stew

  Curied Swordfish Stew

  This curried swordfish stew recipe appears in the "Stews of the Arabian Gulf" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Cheese Stuffed Chicken Meatballs

  Glazed in a tomato teriyaki sauce, these cheese stuffed chicken meatballs will have your mouth watering. (Recipe Credit: Marc Matsumoto of…
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  Dessert

  Tahini Chocolate Banana Bread

  Creamy and not overly sweet, this tahini chocolate banana bread is perfect to snack on throughout the week. (Recipe Credit: Adrianna Adarme…

  Likes: 3
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  Entree

  Sesame Snap Pea Chicken

  With a vibrant array of colors, tastes and textures this sesame snap pea chicken will literally turn the corners of your mouth upwards into…

  Likes: 1
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  Entree

  Spatchcocked Saffron Chicken

  This spatchcocked saffron chicken recipe appears in the "Grilled Favorites" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Dessert

  Strawberry Cookies

  Freeze dried strawberries add the perfect crunch to these cookies, just asking to be a part of your spring brunch table. (Recipe Credit:…
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  Breakfast and Brunch

  Bananas Foster Pancakes

  These easy pancakes capture the best part of bananas foster and stuffs them into a form factor that makes for a decadent breakfast. (Recipe…

  Likes: 1
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  Breakfast and Brunch

  Roasted Rhubarb White Chocolate Muffins

  Rhubarb white chocolate muffins, so good they could almost be cupcakes. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

  Likes: 1
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  Breakfast and Brunch

  Shakshouka

  This shakshouka recipe appears in the "Arabian Gulf Breakfast" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Salad

  Green Tomato Mint Salad

  These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint…
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  Side Dish

  Sour Cream and Onion Deviled Eggs

  These deviled eggs couldn't be more simple: caramelized onions, the egg yolks, salt, pepper and sour cream. That's it! (Recipe Credit:…

  Likes: 1
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  Recipe

  Pickled Quail Eggs

  These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc…

  Likes: 1
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  Dessert

  Chocolate Mini Egg Cookies

  Think you can only eat Cadbury eggs as they are? Think again. Mix them in and bake these delicious chocolate mini egg cookies for Easter!…
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  Recipe

  Scrambled Egg Salad Sandwich

  No need to boil eggs, no need to peel them, no need to chop them. This egg sandwich comes together in 5 minutes. (Recipe Credit: Marc…

  Likes: 1
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  Entree

  Chicken and Veggie Bolognese with Zucchini Noodles

  This isn't your grandma's classic bolognese. Cook up this chicken veggie bolognese over zucchini noodles. (Recipe Credit: Adrianna Adarme…

  Likes: 1
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  Appetizer

  Spicy Cucumber Tomato Salad

  Spicy and nutty with a citrusy punch from the Sichuan pepper, this cucumber and tomato salad is loaded with potent flavors. (Recipe Credit:…