Recipe Finder

An Assemblage of Peas

by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup.

Summer Pasta

by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime.

Lobster Stew with Vegetables

by Chef Jean Soulard Lobster stew with turnips, carrots and zucchini garnished with fresh chervil.

Old-Fashioned Omelet

by Chef Gordon Hamersley Old-fashioned open-face omelet with morels, garlic and green onions.

Oven-Roasted Chicken with Fresh Herbs

by Chef Horst Pfeifer Chicken stuffed with garlic, shallots and a fresh-herb medley.

Lamb Shanks with Potatoes

Frozen Fruit Salad

Warm Fruit and Nut Snack

Lentil-Walnut Burgers

Ricotta Pizza

Roasted Fall Vegetables

Three-Cheese Skillet Lasagna

Basic Pizza Dough

Herbed Egg Noodles

Outrageous Chocolate Chip Cookies

Pizza Crackers