Recipe Finder
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Side Dish
Boston Brown Bread
Martha Stewart's Boston Brown Bread recipe was featured the New England episode of Martha Bakes.
Likes: 1 -
Entree
Italian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
Likes: 1 -
Entree
Spaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
40 Minutes -
Appetizer
Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
Entree
Ziti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
Dessert
Panna Cotta with Fresh Berries
This dessert might look fancy, but it's easy to make and absolutely delicious!
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Appetizer
Roasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti
I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…
45 Minutes -
Salad
Tomato and Bread Salad - Panzanella
Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…
Likes: 1 30 Minutes -
Salad
Caesar Salad - Insalata alla Cesare
This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian…
20 Minutes -
Entree
Manicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes -
Entree
Filet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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Dessert
Spanische Windtorte
This Spanische Windtorte recipe by Mary Berry is the technical challenge recipe in the Desserts episode of Season 3 of The Great British…
120 Minutes -
Dessert
Cappuccino Crème Brûlées
This Cappuccino Crème Brûlées recipe is Mary's interpretation of the signature challenge in the Desserts episode of Season 3 of The Great…
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Appetizer
Paul Hollywood's Baguettes
This baguette recipe by Paul Hollywood is the technical challenge recipe in the Bread episode of Season 3 of The Great British Baking Show.…
Likes: 3 120 Minutes -
Appetizer
Soda Bread
This soda bread recipe is Paul's interpretation of the signature challenge in the Bread episode of Season 3 of The Great British Baking…
Likes: 1 30 Minutes -
Dessert
Three-Tier White Chocolate and Raspberry Cheesecake
This soda bread recipe is Mary's interpretation of the showstopper challenge in the Desserts episode of Season 3 of The Great British…