Recipe Finder
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Side DishKimchi Baked Beans
The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish. (Recipe Credit: Marc Matsumoto of Fresh…
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Side DishItalian Pasta Salad
This Italian Pasta Salad recipe is an easy-to-transport picnic dish with pepperoncinis, red onion, provolone, and cherry tomatoes. (Recipe…
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AppetizerCurried Hummus
Hummus is a blank canvas. Learn how to make it smooth and add unique flavor. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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DessertMexican No-Churn Ice Cream
You don't need an ice cream maker to create this rich, spiced ice cream made of sweetened condensed milk and heavy cream. (Recipe Credit:…
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DessertChocolate Cream Tart
Make Martha Stewart's Chocolate Cream Tart recipe from the "Press-In Crusts" episode of Martha Bakes.
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DessertPretty-in-Pink Angel Food Cake
Make Martha Stewart's Pretty-in-Pink Angel Food Cake recipe featured in the "French Meringue" episode of Martha Bakes.
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AppetizerTunisian Grilled Salad (Slata Mechouia)
Tunisian Grilled Salad is also known as Slata Mechouia featuring stovetop roasted peppers, onions, and tomatoes on baguette slices.
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DessertVegan Coconut Banana Ice Cream
This Vegan Coconut Banana Ice Cream recipe comes together in less than a minute. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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Side DishWhite Bean Salad
This White Bean Salad is a simple, go-to summer side dish with garlic, parsely and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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DessertRed White Blue Jello
A fun multi-colored layered jello treat. Red, white, and blue layers of Jello cut into bite sized pieces.
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DessertCherry Tart
Get Martha Stewart's Cherry Tart recipe from the "Pastry Cream" episode of Martha Bakes.
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Breakfast and BrunchTomato Scrambled Eggs
Big juicy tomatoes add an easy upgrade to ordinary scrambled eggs. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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EntreeArroz con Gandules (Gandule Rice)
Starting in 1900, immigrants from Puerto Rico were recruited to work on Hawaii's sugar plantations. One of the plants they brought over to…
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Soup and Stew
Miso Soup
Recipe Courtesy of Chef Alan Wong for Family Ingredients
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Entree
Poisson Cru
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Soup and Stew
Okinawa Soki Soba
Recipe from Chimugukuru – the soul, the spirit, the heart – Okinawa Mixed Plate II by Hui O Laulima (recipe has been altered for pork…