Recipe Finder

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  Entree

  Honey Lemongrass Chicken

  This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze. (Recipe Credit: Marc…
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  Side Dish

  Bean Sprouts Garlic Scape Salad

  Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…
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  Appetizer

  Tostones with Mojo Sauce

  Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour…
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  Dessert

  Double Chocolate Walnut Brownies

  A small-batch home-made double chocolate walnut brownie recipe. Yum!

  40 Minutes
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  Appetizer

  Red Lentil Hummus

  Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Side Dish

  Leekchi

  Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…
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  Entree

  Miso Mushroom Stir-Fry

  Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Garlic Miso Chicken

  Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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  Appetizer

  Simple Stuffed Mushrooms

  These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. (Recipe Credit: Adrianna Adarme of the…
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  Appetizer

  Veggie Pâté

  Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Appetizer

  Vegan Greek Salad

  Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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  Entree

  Pasta and Fagioli

  "This is a traditional Italian soup made of pasta and beans -- it warms up your heart on cold winter days and provides adequate amounts of…

  Likes: 1
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  Side Dish

  Polenta Patties with Sautéed Greens, Poached Egg and Roma Tomato Basil Salsa

  Polenta is corn, but coarse and unrefined. Team it with some vegetables, and you can get kids to eat veggies for breakfast. Everyone always…
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  Side Dish

  Chana Masala

  This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…
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  Salad

  Spicy Panzanella

  A former classmate of mine, George, likes salads with a little kick. (As you can maybe tell, I do, too!) For inspiration, I turned to…
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  Entree

  Sweet Potato Enchiladas

  This sweet potato enchilada recipe is courtesy of Alyssa Crittenden, who appears in In Defense of Food.