Recipe Finder
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EntreeGreek Spanakorizo (Σπανακόρυζο)
This recipe was created by Ted Pappas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 7 -
EntreeDry-Aged Rib Steak with Fried Potato Wedges and String Beans
This recipe is courtesy of The Great American Recipe.
Likes: 1 -
EntreeChicken Spiedini with Amogio
This Chicken Spiedini with Amogio recipe was shared by Khela in Episode 3 of Season 2 of The Great American Recipe.
Likes: 3 -
EntreeCrab Cakes with Roasted Corn Salsa
"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me…
Likes: 12 -
EntreeKitchri with Stewed Chicken and Mango Pickle
"When I think of comfort, my grandmother’s kitchri is what comes to mind. Rice and yellow split peas boiled in coconut milk with wilted…
Likes: 1 -
EntreeFried Chicken Tenders with Coleslaw
"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his…
Likes: 2 -
EntreeSteak and Mushrooms over Egg Noodles
This steak and mushroom recipe was shared by Khela in Episode 2 of Season 2 of The Great American Recipe.
Likes: 18 -
EntreeGarlicky Shrimp with Spinach and Rice Pilaf
This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The…
Likes: 15 -
EntreeBaharat Chicken Thighs with Hummus and Flatbread
"This delicious and easy-to-cook cut of chicken is perfect for a quick weeknight meal. The chicken is simply seasoned with a mix of dry…
Likes: 4 -
EntreeDan Dan Sliders with Cucumber Salad
"With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…
Likes: 4 -
Breakfast and BrunchChicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
Likes: 3 -
EntreeBison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…
Likes: 3 -
EntreeBaby Back Ribs with Cheesy Corn and Slaw
"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are…
Likes: 3 -
EntreeSalish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
Likes: 3 -
EntreeCod Cake with Amba Sauce and Israeli Salad
"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes,…
Likes: 3 -
EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
Likes: 5