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• 
  Entree

  Cod with Soy Balsamic Glaze

  This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
• 
  Entree

  Maple Dijon Salmon

  Learn how to make this simple seared salmon recipe for dinner.
• 
  Appetizer

  Grilled Almond Shrimp

  You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Appetizer

  Scallop I Skalet Ur Elden Cooked Over Burning Juniper Branches

  A Nordic delicacy, Chef Magnus Nilsson's recipe for scallops mingles briny, salty and sweet tastes in a few delicious mouthfuls!
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  Appetizer

  Wild Trout Roe in a Warm Crust of Dried Pig's Blood

  This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
• 
  Entree

  Corn and Crab Fritters

  Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
• 
  Entree

  Salmon and Potato Salad

  Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
• 
  Entree

  Beer-Steamed Mussels

  When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
• 
  Appetizer

  Grilled Oysters with Cajun Compound Butter

  Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
• 

  
  Recipe

  Baked Stuffed Clams

  This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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  Appetizer

  Panko Crusted Oysters with Sambal Aioli

  Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Appetizer

  BBQ Peel and Eat Shrimp with Lemon Mayo

  These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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  Entree

  Poached Cod with Tomatoes

  This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.

  Likes: 2
• 
  Entree

  Hamachi Poke

  This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…

  Likes: 1
• 
  Entree

  Mango Shrimp Tacos

  Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.

  Likes: 1
• 
  Appetizer

  Lemongrass Ceviche

  Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.