Recipe Finder
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Entree
Oxtail
This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.
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Entree
Corned Ham
Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.
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Side Dish
Ambrosia
Make Chef Vivian Howard's ambrosia recipe from the A Chef's Life holiday special.
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Side Dish
Hoppin' John
Chef Vivian Howard makes hoppin' john on the A Chef's Life holiday special.
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Dessert
Red Velvet Cake
Bake Vivian Howard's sister Leraine's red velvet cake recipe from the "Deck the Halls, Y'all!" holiday special of A Chef's Life.
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Dessert
Chocolate Salami
This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog.
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Dessert
Sweet Bows Crostoli
Lidia Bastianich shares her family recipe for crostoli.
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Dessert
Apple Strudel
Lidia Bastianich shares her family recipe for apple strudel.
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Appetizer
Marinated Winter Squash
"Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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Side Dish
Olive Oil Mashed Potatoes
"Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…
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Entree
Roasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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Breakfast and Brunch
Banana Cheesecake Potstickers
These dessert potstickers feature a sweet filling that you can customize to your taste.
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Side Dish
Linseed Crisps
Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson.
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Entree
Chicken Parmesan
This chicken parmesan recipe appears in the "Italian Favorites" episode of Martha Stewart's Cooking School.
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Entree
Chicken Marsala
This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.
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Entree
Tomato Garlic Chicken
For a light, yet comforting meal, try tomato garlic chicken. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).