Recipe Finder

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  Entree

  Duck Confit Salad with Fennel, Apple, and Raisins

  To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin…
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  Appetizer

  Grilled Oysters with Cajun Compound Butter

  Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
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  Breakfast and Brunch

  Apple Ginger Pancakes

  This apple ginger pancakes recipe appears courtesy of Adrianna Adarme of the Fresh Tastes blog.
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  Side Dish

  Hasselback Potatoes

  With a crispy exterior and a soft center, these potatoes are a cross between French fries and potato chips.
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  Entree

  Butterbean Burger

  Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
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  Recipe

  Baked Stuffed Clams

  This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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  Dessert

  Tarte Tatin

  This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
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  Entree

  Grilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf

  Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Entree

  Orange-Ginger Lamb Shanks with Garlic Barley "Risotto"

  The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…
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  Appetizer

  Panko Crusted Oysters with Sambal Aioli

  Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Entree

  Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle

  Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Appetizer

  Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry

  Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
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  Entree

  Farro Con Pollo

  Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Side Dish

  Collards And Kimchi

  Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
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  Appetizer

  BBQ Peel and Eat Shrimp with Lemon Mayo

  These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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  Dessert

  Apple Rosemary Upside Down Cake

  Honeycrisp apples are excellent for baking because they are sweet with texture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog).