Recipe Finder

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  Entree

  Poached Cod with Tomatoes

  This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.

  Likes: 2
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  Side Dish

  Sweet and Savory Kabocha Pumpkin

  The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
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  Side Dish

  Black BBQ Sauce

  Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
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  Salad

  Cucumber Lentil Salad

  This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).
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  Dessert

  Blueberry Cobbler with a Cornmeal Sugar Cookie Crust

  A fruit cobbler might just be the perfect Summer dessert. This blueberry cobbler, a family favorite, can be adapted for a wide variety of…

  Likes: 1
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  Entree

  Vegetable Lasagna

  This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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  Entree

  Creamy Pumpkin Sage Fettuccine

  For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
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  Salad

  Kale Caesar Salad

  This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.
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  Breakfast and Brunch

  Adobo-Fried Chicken and Waffles

  Fried chicken and waffles, a traditional Southern dish, gets a make-over by Chef Ed Lee and a smokey Filipino adobo spice.
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  Entree

  Vegetable Bolognese

  This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…
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  Dessert

  Groaning Cake

  Groaning cakes are a traditional recipe packed with nutrients for postpartum care. (Recipe Courtesy of Aube Giroux of the Kitchen Vignettes…

  Likes: 1
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  Side Dish

  Corn with Bacon Vinaigrette

  For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
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  Appetizer

  Cabbage Salad with Kamut and Lime Ginger Dressing

  Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
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  Salad

  Fig and Endive Salad

  Figs have two seasons with one in the spring and one in the fall. (Recipe Courtesy Marc Matsumoto of the Fresh Tastes blog)
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  Entree

  Spicy Pork Dumplings

  Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…

  Likes: 1
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  Side Dish

  Mushroom Medley in Parchment with Rosemary and Gremolata

  "Gremolata," says Chef Canora, "is like Italian MSG. It makes everything taste good." It's important, he adds, to chop the parsley, lemon…

  Likes: 1