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• 
  Entree

  Bacon-Wrapped Salmon with Maple Mustard Sauce

  Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
• 
  Entree

  Shrimp Cilantro

  Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
• 
  Appetizer

  Ceviche Acapulco

  Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
• 
  Entree

  Seared Tuna Tortilla Sandwich

  This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
• 
  Entree

  Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa

  Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
• 

  
  Entree

  Grilled Shrimp with Lemongrass Marinade

  This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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  Entree

  Seafood Risotto

  Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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  Appetizer

  Gravlax

  This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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  Appetizer

  Little Shrimp Casseroles

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 1
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  Appetizer

  Kinilaw (Ceviche)

  Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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  Entree

  Fluke Crudo

  This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.
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  Entree

  Ham and Broccoli Noodle Casserole

  An easy ham, broccoli, cheddar, casserole made with a delicious cream sauce and penne pasta noodles.

  40 Minutes
• 
  Entree

  Gool Bokkeum (Oyster Stir Fry)

  Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
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  Entree

  Nakji Bokkeum (Spicy Octopus Stirfry)

  Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.
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  Entree

  Whe-Dop-Bap (Seafood Bibimbap)

  Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
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  Entree

  Dry Scallop and Garlic Scape Pasta

  Food blogger Marc Matsumoto explains dry scallops in a full post on the Fresh Tastes blog.