Recipe Finder

Beverage

Switchel

Switchel is a Caribbean recipe with a water base mixed with vinegar and seasoned with ginger.

Dessert

Rhubarb Jam Pie

Make this rhubarb jam pie recipe from Around the Farm Table.

Entree

Coriander Chicken

Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner. (Recipe from…

Entree

Grilled Veggie Sandwich

This grilled veggie sandwich recipe only takes 15 minutes to prepare including the homemade hummus. (Recipe from Adrianna Adarme of the…

Dessert

Panettone

This panettone recipe appears in the "Holiday Breads" episode on Martha Bakes.

Side Dish

Curried Chicken Salad

Turn dry chicken into a curry-infused chicken salad dish from food blogger Marc Matsumoto of the Fresh Tastes blog.

Entree

Mango Shrimp Tacos

Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.

Appetizer

How to Make Butter

Making homemade butter has never been this easy. With the help of a food processor or stand mixer, all you need is heavy cream and a pinch…

Dessert

Strawberry Rhubarb Sorbet in Ice Bowls

Recipe adapted from Canadian Living.

Entree

Kangkung Goreng

Dessert

Blueberry Cupcakes

Martha Stewart's blueberry cupcakes recipe appears in the "Cupcakes" episode of Martha Bakes.

Side Dish

Easy No-Knead Artisan Bread

A simple method for making no-knead bread faster and easier than the original no-knead recipe.

Entree

Spicy Pancetta Pizza with Camembert, Arugula and Caramelized Shallots

Food blogger Adrianna Adarme of the Fresh Tastes blog recommends getting dough from a neighborhood pizza place or baking it from scratch…

Appetizer

Lemongrass Ceviche

Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.

Appetizer

Thyme Crackers

This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.

Dessert

Peach Crumble Pie

This peach crumble pie recipe appears in the "Pies" episode of Martha Bakes.