Recipe Finder

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  Side Dish

  Scalloped Potatoes

  This scalloped potatoes recipe appears in the "Potatoes" recipe of Martha Stewart's Cooking School.

  Likes: 1
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  Dessert

  French Canadian Maple Syrup Pie

  From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the…
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  Salad

  Spring Salad with Creamy Mint Dressing

  From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
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  Entree

  Pork and Plums

  Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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  Salad

  Southern Nicoise Salad

  Chef David Crews won the 2013 Great American Seafood Cookoff with this Southern Nicoise Salad recipe.
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  Breakfast and Brunch

  S'mores Pop Tarts

  Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.

  Likes: 1
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  Entree

  Skate with Browned Butter

  Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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  Snack

  Salted Caramel Popcorn

  Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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  Side Dish

  Tartar Sauce

  This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Salad

  Homegrown Microgreens Salad

  Microgreens are packed with vitamins and minerals. Learn more on the Kitchen Vignettes blog.
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  Entree

  Fusilli Con Le Cime Di Rapa

  Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Grits with Broiled Tomatoes

  Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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  Appetizer

  Broccoli and Cheese Tartine

  Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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  Entree

  Fried Okra

  This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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  Breakfast and Brunch

  Baked Eggs in Creamed Spinach

  Food blogger Marc Matsumoto's baked eggs recipe in creamed spinach poaches the eggs in hot, creamy spinach with Gruyere. Learn more at the…

  Likes: 1
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  Soup and Stew

  Kale, Barley, and Lentil Soup

  This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog…