Recipe Finder
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Appetizer
Candied Yams with Bacon Pecan Syrup
This candied yam appetizer will be a hit at your holiday table -- its almost like starting with dessert. This recipe appears in this…
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Entree
Crispy Rice with Leeks, Ginger and Garlic
This recipe appears in this episode of A Chef's Life, featuring chef Vivian Howard.
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Appetizer
Mulled Muscadines with Fried Crostini and Creamy Goat Cheese
This mulled muscadine appetizer is the dressed up and ready to make a splash at your holiday party. This recipe appears in the "Muscadine…
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Appetizer
Oysters on the Half Shell with Muscadine and Apple Mignonette
This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor.…
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Entree
Tomato Pie
Vegetarians and carnivores alike will love this delicious tomato pie. This recipe appears in the "You Say Heirloom, I Say Old Timey"…
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Entree
Citrus Sweet Potato Puree with Pork Cracklins
Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin'…
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Beverage
Autumn White Wine Sangria
Kick off the holiday season in style with this festive white wine sangria from food blogger Adrianna Adarme of the Fresh Tastes blog.
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Beverage
Cranberry Smoothies
Cranberries can be used for more than just your cranberry sauce this Thanksgiving. Learn how to make a cranberry smoothie from food blogger…
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Appetizer
Multigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
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Dessert
Crustless Apple Pie
This crustless apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish from Marc…
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Dessert
Brandy Snap Cups
Make this brandy snap cups recipe from Martha Stewart on her PBS show called Martha Bakes.
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Side Dish
Persimmon and Sage Stuffing
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage from food blogger Adrianna Adarme of the…
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Side Dish
Delicata Squash and Sage Biscuits
This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially…
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Appetizer
Tiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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Dessert
Kourabiedes
Try a delicious traditional Greek dessert, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek Orthodox…
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Side Dish
Sumac Sauce
This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…