Recipe Finder
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Entree
Cali Chicken Burrito
While burritos originated in the northern Mexican borderland city of Juárez, they are ubiquitous throughout the US. So much so, that the…
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SaladNopal Cactus Salad and Raja con Crema
This recipe featuring the nopal (prickly pear) cactus captures the flavors, textures, and seasonings that remind Jon Hinojosa of home.
Likes: 12 60 Minutes -
EntreeTurkey in Mole Negro with Black Beans and Lime Rice
This recipe from Jon Hinojosa features a traditional mole sauce from Oaxaca that dates back to ancient times.
Likes: 11 90 Minutes -
EntreeAbuelita Food: Grandma’s Flour Tortillas with Conchas and Picadillo
This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.
Likes: 7 60 Minutes -
EntreeCarne Asada Street Tacos
Marcella DiChiara tasted these tacos on her honeymoon in Mexico and spent the next 17 years perfecting this winning recipe.
Likes: 19 60 Minutes -
EntreeEl Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 35 60 Minutes -
EntreeSalmon and Shrimp al Mojo de Ajo
Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.
Likes: 22 60 Minutes -
EntreeTacos Al Pastor
Jon Hinojosa amps up the flavor in his Tacos Al Pastor recipe with achiote paste.
Likes: 12 60 Minutes -
EntreeMexican Red Chilaquiles
This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Side DishCarne Asada Fries
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…
Likes: 9 -
DessertGreen Chile Sundae
In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile…
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EntreeSonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
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EntreePulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
Likes: 1 -
EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
Likes: 1 -
SaladThe Original Caesar Salad
Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…
Likes: 38 -
EntreeBeef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
Likes: 1