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Sriracha Deviled Eggs

by Adrianna Adarme on Mar 16, 2018

These sriracha deviled eggs have a tangy filing while remaining silky smooth and luscious. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Servings
Serves 4 (as an appetizer)
Course
Appetizer

Tags

Easter

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Ingredients

  • 6 large eggs, boiled and peeled
  • ¼ cup mayonnaise
  • 1 tablespoon olive oil
  • 1 teaspoon pickle juice
  • 1 teaspoon Sriracha
  • Salt and pepper to taste
  • Sesame seeds, as garnish
  • 1 green onion, sliced, as garnish

Instructions

  1. Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl. Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, olive oil, pickle juice, Sriracha and a few pinches of salt. Give it a taste. Adjust the seasoning according to taste.
  2. Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling. Garnish with a sprinkling of sesame seeds and some sliced green onions.

I’m not sure there’s anyone who adores deviled eggs as much as me. When I talk about what you can do with deviled eggs, I feel like that scene in Forest Gump where Bubba goes through all the things you can do with shrimp. There are SO many iterations of deviled eggs that you can do.

I think my biggest requirement with deviled eggs is that they’re silky smooth. I want a smooth filling so that is super easy to pipe out into the eggs. Another thing that is required for deviled eggs is a good amount of tanginess and acid in the filing. Egg yolks are inherently rich and luscious, so you need to add a bite to them to offset that. I like mustard. I think any form of vinegar could also work (my favorite is red wine vinegar). And a teeny bit of olive oil makes it them smooth. It helps emulsify them a bit.

Photo of Adrianna Adarme

About the Author
Adrianna Adarme

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to hear entertaining anecdotes about daily life and to find delicious, comforting recipes from Adrianna's kitchen. A Cozy Kitchen has garnered attention from various publications and blogs, including features and write-ups from The Los Angeles Times, Refinery29, Saveur Magazine, Oh Joy, Rachel Zoe's Zoe Report and NBC Latino.

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Smoked Gouda Asparagus Frittata

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