Theme: Comfort Foods
Everyone has that one food you make when you need a little pick-me-up. Maybe it's not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
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Side Dish
Cranberry Sauce
With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully. (Recipe Credit: Adrianna Adarme…
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Beverage
Peanut, Pepsi and Bourbon Float
Vivian declares that this foaming spectacle of sweet, salty, creamy, crunchy, and boozy is the gold standard of ice cream floats. Now you…
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Appetizer
Whole-Grain Seeded Wafer Crackers
Make Martha Stewart's Whole-Grain Seeded Wafer Crackers recipe from the "Seeded" episode of Martha Bakes.
Likes: 1 -
Side Dish
Mashed Potatoes And Green Beans (Fagiolini con Patate Schiacciate)
Who doesn't love a side of creamy mashed potatoes? You can't go wrong with Lidia's take on this classic dish. Mashed Potatoes And Green…
40 Minutes -
Side Dish
Marinated Winter Squash (Zucca Gialla Marinata)
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer...…
30 Minutes -
Dessert
Chocolate Anise Biscotti (Biscotti al Cioccolato con Anice)
Sometimes that after dinner coffee just needs an accompaniment, and what could be a more perfect finish to a meal than these chocolatey…
Likes: 1 -
Dessert
Seeded Savory Quickbread
Make Martha Stewart's Seeded Savory Quickbread recipe from the "Flour Power" episode of Martha Bakes.
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Appetizer
Pumpkin Chipotle Soup
Dip a grilled cheese into this spicy seasonal pumpkin chipotle tomato soup. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Likes: 1 -
Dessert
Plum Galette with Cornmeal Crust
Make Martha Stewart's Plum Galette with Cornmeal Crust recipe from the Alternative Crusts episode of Martha Bakes.
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Dessert
Chewy Molasses Crinkles
Make Martha Stewart's Chewy Molasses Crinkles recipe from the "Cookie Jar" episode of Martha Bakes.
Likes: 2 -
Side Dish
Kieffer Pear Preserves
As Vivian wrote on her blog: "Kieffer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments for toast…
Likes: 2 -
Entree
Sun-dried Tomato Walnut Pasta
This sun-dried tomato walnut pasta has the right combination of nuttiness and deep flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Appetizer
Grandmother Shirley Webb’s Stuffed Banana Peppers
This recipe appears in A Chef's Life Season 5, Episode 3 called "Profilic Peppers".
Likes: 2 -
Dessert
Pumpkin Spelt Scones with Maple Glaze
Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes.
Likes: 1 -
Dessert
Persimmon Banana Bread
Any sort of spiced bread has cozy Fall vibes written all over it and this persimmon banana bread is a perfect example. (Recipe Credit:…
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Dessert
Apple Hand Pie
With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. (Recipe Credit: Marc…
Likes: 1