Theme: Comfort Foods
Everyone has that one food you make when you need a little pick-me-up. Maybe it's not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
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DessertRhubarb-Raspberry Biscuit Cobblers
Make Martha Stewart's Rhubarb-Raspberry Biscuit Cobblers recipe from Martha Bakes.
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EntreeRisotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Side DishPotato Salad
This potato salad recipe is courtesy of Mildred Cannon, and is featured in the One Potato, New Potato episode of Season 3 of A Chef's Life.
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EntreeTagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
Likes: 1 -
AppetizerMeatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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DessertLimoncello Tiramisù
One of the best things about tiramisù is its versatility: though the conventional version calls for espresso- soaked savoiardi…
Likes: 9 -
DessertMocha Meringue with Espresso Ice Cream
Martha Stewart's Mocha Meringue with Espresso Ice Cream was featured in the "Coffee" episode of Martha Bakes.
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SaladGreen Potato Salad
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
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Breakfast and BrunchDaniel Inouye's Banana Bread
Get Daniel Inouye's Banana Bread recipe from Off the Menu.
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DessertCoconut Chip Cookies
Martha Stewart makes this coconut chip cookies recipe from the "Coconut episode" of Martha Bakes.
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DessertPumpkin Maple Crème Caramel
This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
Likes: 1 -
Soup and StewPumpkin Soup with Dukkah
This pumpkin soup recipe features heat and smokiness thanks to the dukkah and harissa. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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EntreeVegetarian Chili with Cornbread Dumplings
This weeknight chili won't weigh you down, but it is still a hearty meal. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
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Breakfast and BrunchFrank Lee's Clam Hash
"My family vacationed at Pawleys Island starting in the early 1930’s. My great Aunt Arnie Robinson Childs had a beachfront home in the 50’s…
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AppetizerKalonji Seed Naan
This easy yeast-leavened bread only takes about an hour to prepare and uses ingredients you likely already have in your pantry.(Recipe…
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Side DishPotato, Spelt and Rosemary Focaccia
Beca's Potato, Spelt and Rosemary Focaccia recipe appears in the Quarterfinals episode of Season 2 of The Great British Baking Show.