Theme: Comfort Foods
Everyone has that one food you make when you need a little pick-me-up. Maybe it's not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
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DessertChocolate Pots de Creme
This chocolate pots de creme recipe appears in the "Puddings" episode of Martha Bakes.
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Side DishNo-Knead Bread
Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making…
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DessertPeanut Butter and Jelly Bars
This peanut butter and jelly bars recipe appears in the "Bar Cookies" episode of Martha Bakes.
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Breakfast and BrunchOven-Baked French Toast
Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.
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DessertBlueberry Crisp
Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.
Likes: 1 -
EntreeLentils Stewed in Tomatoes and Red Wine
From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal.
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EntreeHasselback Potatoes with Spinach Pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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Breakfast and BrunchS'mores Pop Tarts
Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.
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SnackSalted Caramel Popcorn
Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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EntreeGrits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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AppetizerBroccoli and Cheese Tartine
Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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EntreeFried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchBeet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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EntreeChicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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EntreeMushroom Stroganoff
Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
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DessertChocolate Strawberry Shortcakes
Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…