Theme: Cooking with Kids
Let your kids help in the kitchen with these great ideas for kid friendly recipes. These recipes are not only a great learning experiences, but also food that everyone will have fun making too!
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DessertBlueberry Crisp
Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.
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EntreeKung Pao Chicken
This popular Kung Pao chicken recipe is a re-creation of a popular Chinese food dish commonly ordered at restaurants.
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EntreeHasselback Potatoes with Spinach Pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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SaladSpring Salad with Creamy Mint Dressing
From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
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Breakfast and BrunchS'mores Pop Tarts
Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.
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SnackSalted Caramel Popcorn
Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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SaladHomegrown Microgreens Salad
Microgreens are packed with vitamins and minerals. Learn more on the Kitchen Vignettes blog.
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AppetizerBroccoli and Cheese Tartine
Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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Soup and StewKale, Barley, and Lentil Soup
This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog…
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Side DishSouthern Style Collard Greens
These Southern style collard greens are packed with flavor from smoked meat.
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Breakfast and BrunchBeet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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AppetizerSpinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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EntreeLasagna with Fresh Tomatoes and Basil
Bring a little bit of Italy into your kitchen with this lovely lasagna!
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DessertBlood Orange Granita
This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
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EntreeChicken Pad Thai
This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe.
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Breakfast and BrunchSteel Cut Porridge with Honeyed Pecans
You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.