Theme: Family Friendly
Need a family-friendly recipe that everyone will enjoy? Look no further because we have recipes that everyone around that table will love!
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Side DishMarinated Winter Squash
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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AppetizerLittle Pizza Turnovers
If you haven’t bought a deep frying thermometer yet, this is a good time to do it. A few of the pizzette may "spring a leak" while they fry…
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AppetizerBaked Ricotta
Make this baked ricotta recipe for an easy appetizer. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
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SaladGreen Potato Salad
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
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Breakfast and BrunchDaniel Inouye's Banana Bread
Get Daniel Inouye's Banana Bread recipe from Off the Menu.
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DessertCoconut Chip Cookies
Martha Stewart makes this coconut chip cookies recipe from the "Coconut episode" of Martha Bakes.
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Soup and StewPumpkin Soup with Dukkah
This pumpkin soup recipe features heat and smokiness thanks to the dukkah and harissa. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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EntreeVegetarian Chili with Cornbread Dumplings
This weeknight chili won't weigh you down, but it is still a hearty meal. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
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Side DishNo-Knead Seeded Overnight Bread
Martha Stewart makes this No-Knead Seeded Overnight Bread recipe in the "Bake It Dark" episode of Martha Bakes.
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DessertSticky Honey Peanut Cake
This sticky honey peanut cake recipe is courtesy of Phoebe Lawless, from the Scratch Bakery in Durham, NC. The cake appears is featured in…
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DessertSprinkle Cake
This colorful, whimsical vanilla cake has sprinkles inside and out, and just may be the ultimate birthday cake. This recipe is adapted from…
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BeverageChocolate Egg Cream
This Rosenthal family favorite is sure to satisfy your craving for a sweet beverage. This recipe appeared in the Hong Kong episode of I'll…
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Breakfast and BrunchPumpkin-Spiced Rice Pudding
Use real pumpkin in this Pumpkin-Spiced Rice Pudding recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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EntreePoppy Seed Chicken Casserole
This pickled beet recipe is courtesy of Sheri Castle, and is featured in the A Casserole Says Plenty episode of Season 3 of A Chef's Life.
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AppetizerSoft Pretzels
This soft pretzel recipe for homemade chewy pretzels comes from Sigmund Pretzelshop owner Lina Kulchinsky. It appears in the Pull Doughs…
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AppetizerBagel Chips
Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…