Theme: Healthy
Looking for some healthy recipes that neither sacrifice taste or flavor? We have recipes that are low in fat, recipes include vegetables, and recipes you just have to try.
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BeverageStrawberry Smoothie
Use frozen strawberries to make smoothies for a sweet drink that is not watered down. Marc Matsumoto of NoRecipes shares his recipe in a…
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EntreeMaple and Sage Roasted Root Vegetables
A versatile, sweet, and savory recipe to make use of your favorite winter vegetables. (Recipe and Photo Credit: Emily Wiley; Adapted from…
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EntreeSouthwestern Stuffed Acorn Squash
Try this stuffed acorn squash recipe for a healthy and inexpensive dinner idea. Food blogger Jenna Weber shares her inspiration for this…
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Soup and StewFish Stew with Tomatoes and Asparagus
Tara Chhabra of New York submitted this recipe for our Healthy Eating Contest. Tara Chhabra describes her recipe: Contains a lot of…
40 Minutes -
EntreeSpanish Tilapia en Papillote
Kellie Foglio submitted this recipe for our Healthy Eating Contest. Kellie Foglio describes her recipe: This is a light and sustainable…
30 Minutes -
SaladKale Salad
James T. Barker of Missouri submitted this recipe for our Healthy Eating Contest. James T. Barker describes his recipe: Why is this recipe…
15 Minutes -
SaladCool Crunch Tomcu Salad
Vanishree Shivakumar of New Jersey submitted this recipe for our Healthy Eating Contest. Vanishree Shivakumar describes her recipe: This…
15 Minutes -
SaladZesty Quinoa Salad
Mary Marlowe Leverette of South Carolina submitted this recipe for our Healthy Eating Contest. Mary Marlowe Leverette describes her…
30 Minutes -
EntreeHealthier Macaroni and Cheese
Tiffany Hilby of Colorado submitted this recipe for our Healthy Eating Contest. Tiffany Hilby describes her recipe: I took a traditional…
15 Minutes -
SaladKale, Cranberry and Almond Salad
Renata Stanko of Oregon submitted this recipe for our Healthy Eating Contest. Renata Stanko describes her recipe: All the ingredients in…
11 Minutes -
AppetizerRoasted Root Vegetables with Kale
Frank Vaughan of West Virginia submitted this recipe for our Healthy Eating Contest. Frank Vaughan describes her recipe: This delicious…
70 Minutes -
EntreeQuinoa Stuffed Zucchini
Rachael Faught of California submitted this recipe for our Healthy Eating Contest. Rachael Faught describes her recipe: Stuffed zucchini…
20 Minutes -
Breakfast and BrunchVegan Quiche with Spinach and Tofu
Aimee Johnson of Minnesota submitted this recipe for our Healthy Eating Contest. Aimee Johnson describes her recipe: This vegan quiche is…
30 Minutes -
EntreeGreek-Style Winter Greens Pie
Jennifer Beckman of Virginia submitted this recipe for our Healthy Eating Contest. Jennifer Beckman describes her recipe: This isn't…
55 Minutes -
SaladFennel Salad with Red Onion, Tomato, Orange and Lemon Thyme Vinaigrette
Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…
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BeverageHerbal Lemonade
Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…