Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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EntreeBacon-Wrapped Salmon with Maple Mustard Sauce
Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
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AppetizerTostones Rellenos de Camarones (Plantains Stuffed with Shrimp)
Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
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EntreePork Eggplant Cappellini
This creative pasta steams together pork and eggplant. Marc Matsumoto explains the inspiration for this cappellini dish in a full post on…
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EntreeSpice-Rubbed Pork Tenderloin in Corn Husks
This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.
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EntreeSouthwestern Barbecue Paella
Chef Lenard Rubin's barbecue paella will be well worth the labor of love when you sit down to the table.
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EntreeCoffee-Roasted Fillet of Beef with Pasilla Chili Broth
Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
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EntreeTaco Salad
Try this taco salad recipe made with ground buffalo meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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AppetizerSpicy Asian Lettuce Cups
Try this spicy Asian lettuce cups recipe made with your choice of meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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EntreeCumin Lamb Stir-Fry
Using cumin is an excellent way to spice up a lamb stir-fry. Food blogger Marc Matsumoto details cumin's popularity in a full post on the…
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EntreeApricot Chipotle-Glazed Pork Tenderloin
Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. The sweet, fruity…
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EntreeSteak With Brie and Mushrooms
You've been craving steak, but don't want to pay the high restaurant prices. No fear! This recipe will take you 10 minutes and it's just as…
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EntreePork Roast
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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Entree
Merguez with Pork and Lamb
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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AppetizerEmbutido
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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EntreeDon Katsu (Fried Pork Cutlet)
Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce.
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EntreeCrown Roast of Pork with Wild Rice Stuffing
Martha Stewart's crown roast of pork recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.
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